Roman Cook Book

ONLY in German

The cuisine of the ancient Romans provides real taste sensations, even for modern palates.
It is not without reason that the oldest surviving cookbook of Roman antiquity (De re coquinaria) is an insider tip among gourmets around the world.

Edgar Comes has put together the best of the ancient dishes and menus that he has tested and perfected on many occasions in his Roman cookbook. He gives tips and information on where ingredients and replicas of kitchen and ceramic equipment can be sourced.

The book was awarded in the 2009 World Cookbook Award for Best Italian Cuisine Book in Germany.